Restaurant LMB Biarritz

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Restaurant LMB Biarritz

Restaurant

Biarritz 64200

Restaurant LMB Biarritz - Restaurant - Biarritz

With its precious décor and subtle lightning, the LMB Biarritz Restaurant is a warm invitation to delight your senses with generosity.In this intimate setting, Rémy Le Bretton, our talented chef, breathes creativity and imagination to an amazing card where utter creativity in great simplicity meets gastronomy classics.A heavenly symphony of tastes will bewitch both your palate and your eyes. You surely will (and you are most strongly recommended to) give in to the delicious temptations of cosmopolitan, elegant and refined LMB's cuisine.The spacious restaurant room can welcome until 90 persons and can turn private. The terrace is ready for you as soon as sun shows up on the Esplanade in front of the restaurant.The Breakfast is served from 7.00 to 11.00 as you prefer, buffet or continental, relax or express, sweet or salt, light or consistent.The Lunch is served from 12.00 am to 2.00 pm and Dinner from 7.30 pm to 10.00 pm. In July and August we extend the pleasure till 2.30 pm at lunch and 10. 30 pm at dinner.

Location

Google Maps

58, avenue Edouard VII
64200 Biarritz

Opening hours

Monday - Sunday 07:00-22:30

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  • Sandwiches Club

  • Chicken club sandwich

    11,90€

  • Home Made Burger, ‘ Pont Neuf ’ Potaties, with tartar sauce

    11,90€

  • The Fresh Side

  • Reblochon cheese, Salad of endives with Reblochon cheese toasts

    Petite 10,00€

    Grande 14,00€

  • Salad of scallop and corn-bean from the region, galangal and candied lemon

    Petite 11,00€

    Grande 15,00€

  • Traditional chicken Cesar salad

    Petite 10,00€

    Grande 14,00€

  • To Start

  • Salmon tartar "red label" with chives, House made blinis and poached quail's egg

    9,90€

  • Farm Saw’ ham, 20 months matured, locally

    12,90€

  • Homemade foie gras with chutney of Granny Smith apple

    14,90€

  • Starter of the day

    8,00€

  • Crunchy reblochon cheese with truffle slivers

    10,90€

  • Scallop with smoked ‘ventrèche’, tender beetroot and turmeric juice

    13,80€

  • Two pieces of foie gras toasts

    7,80€

  • Soup and his toast of the moment

    9,90€

  • Mushrooms tartlets, slices of foie gras, ham of the region

    12,90€

  • Main Course

  • Sea Side
  • Slightly-salted cod, small organic vegetables and aioli

    19,40€

  • Roasted salmon "red label", parsley juice, polenta and mushrooms sandwich

    17,90€

  • Grilled Scallop, salpicon of sweet potatoes with vanilla, lemon emulsion and broccolis.

    22,90€

  • Hake of line stuffed in butternut and sweet chestnut, artichoke with bacon and candied lemon

    18,90€

  • Dish of the day

    14,90€

  • Land Side
  • Beef tartare and “pont neuf” potatoes.

    19,90€

  • Lamb Shank, reduced cooking juice, crunchy candied garlic and apple cork way molds
  • Beef filet, grilled potatoes, ‘foie gras’ and mushrooms

    26,90€

  • Honey glazed Iberian pork and galangal, ravioli of mushrooms hummus and french bean

    17,90€

  • Farmer’s poultry of the region, mushrooms, sliced potatoes and bacon

    16,90€

  • Dish of the day

    14,90€

  • Pasta
  • Ricotta cheese and spinach ravioli

    15,40€

  • Fried Linguine with garlic and parsley, scallops and grilled gambas

    14,90€

  • Vegetarian Course
  • Mushroom omelette, potatoes, endives with walnut oil

    14,50€

  • The sweet Side

  • Raspberries cheese cake

    8,40€

  • Sweet dainties and coffee

    8,40€

  • Dessert of the day

    7,00€

  • Three scoops of sorbets and ice cream

    7,30€

  • Sorbet scoops and alcohol

    6,50€

  • Mango ‘clafoutis’, Britain’s biscuit, Bulgarian yoghurt ice cream

    7,90€

  • Peanuts biscuit with milk chocolate mousse ‘snickers way’

    7,90€

  • Warm shortbread cookie with pear and chocolate, custard with vanilla bourbon

    7,60€

  • The CHEESE

  • Ewe cheese and black cherry jam

    8,50€

  • Kids Menu

    9,50€

  • Grilled chopped steak or fish of the day
  • Pasta or french fries
  • Ice cream and sorbet or Raspberries cheese cake
  • Le Menu Plaisir

    26,40€

  • Plaisir Express

    Starter+Main Course OR Main Course+Dessert

    19,90€

  • Traditional chicken Cesar salad
  • Kadaïf gambas, tomato gazpacho
  • Farmers ‘truie’ ham of the region 20 month refinement
  • Starter of the day
  • Melon and green asparaguses in jelly of Jurançon wine, ham slivers
  • Sea bream, shellfish sauce, bean and basmati rice of chorizo
  • Dish of the day
  • Black pig’s jarret, grees asparagus, fregola and piquillos
  • Ricotta cheese and spinach ravioli
  • Dessert of the day
  • Three scoops of sorbets and ice cream
  • Raspberry cream slice ans pistachio nut
  • Ewe cheese and black cherry jam
  • Le Menu Signature

    36,40€

  • Starter, choice
  • Octopus salad with “pomme charlotte”
  • Homemade foie gras of cherries
  • Squids, ‘croque basque’ and tomato sauce
  • Ceviche of bar, capers, caramel of citrus fruits
  • Grilled tuna, coconut piquillos, stir fried crusty vegetables
  • Bass, vegetables, lemon and ginger
  • Beef filet and grilles Charlottes potatoes, homemade foie gras
  • 7 Hours cooked of lamb shoulder, hummus and french bean
  • Chocolate biscuit of hazelnut with bourbon vanilla ice cream
  • After-eight ‘biscuit’
  • Raspberry cream slice ans pistachio nut
  • Orange blossom almond fingers, dry fruits shooter with vanilla whipped cream
  • Ewe cheese and black cherry jam
  • Starter+Main Course or Main Course+Dessert

    29,90€

  • 9,50€

  • Grilled chopped steak or fish of the day
  • Pasta or french fries
  • Ice cream and sorbet - Orange blossom almond fingers
  • 26,40€

  • Plaisir Express Formula

    Starter+Main Course or Main Course+Dessert

    19,90€

  • Starter, choice

    Choose One

  • Reblochon cheese, Salad of endives with Reblochon cheese toasts
  • Salmon tartar "red label" with chives, House made blinis and poached quail's egg
  • Farmers Saw' ham, of the region 20 month maturation
  • Starter of the day
  • Soup and his toast of the moment
  • Main Course, Choice

    Choose one

  • Roasted salmon "red label", parsley juice, polenta and mushrooms sandwich
  • Dish of the day
  • Ricotta cheese and spinach ravioli
  • Farmer’s poultry of the region, mushrooms, sliced potatoes and bacon
  • Dessert, choice

    Choose one

  • Dessert of the day
  • Raspberries cheese cake
  • Peanuts biscuit with milk chocolate mousse ‘snickers way’
  • Ewe cheese and black cherry jam


  • 36,40€

  • Signature Express

    Starter+Main Course or Main Course+Dessert

    29,90€

  • Your Starter

    Select One

  • Salad of scallop and corn-bean from the region, galangal and candied lemon
  • Homemade foie gras with chutney of Granny Smith apple
  • Crunchy reblochon cheese with truffle slivers
  • Mushrooms tartlets, slices of foie gras, ham of the region
  • Main Course

    Select One

  • Slightly-salted cod, small organic vegetables and aioli
  • Grilled Scallop, salpicon of sweet potatoes with vanilla, lemon emulsion and broccolis.
  • Beef filet, grilled potatoes, ‘foie gras’ and mushrooms
  • Honey glazed Iberian pork and galangal, ravioli of mushrooms hummus and french bean
  • Dessert

    Select One

  • Mango ‘clafotis’, Breton’s biscuit, Bulgarian yoghurt ice cream
  • Tepid shortbread cookie with pear and chocolate, custard with vanilla bourbon
  • Raspberries cheese cake
  • Ewe cheese and black cherry jam