Restaurant LMB Biarritz

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Restaurant LMB Biarritz

Restaurant

Biarritz 64200

Restaurant LMB Biarritz - Restaurant - Biarritz

With its precious décor and subtle lightning, the LMB Biarritz Restaurant is a warm invitation to delight your senses with generosity.In this intimate setting, Rémy Le Bretton, our talented chef, breathes creativity and imagination to an amazing card where utter creativity in great simplicity meets gastronomy classics.A heavenly symphony of tastes will bewitch both your palate and your eyes. You surely will (and you are most strongly recommended to) give in to the delicious temptations of cosmopolitan, elegant and refined LMB's cuisine.The spacious restaurant room can welcome until 90 persons and can turn private. The terrace is ready for you as soon as sun shows up on the Esplanade in front of the restaurant.The Breakfast is served from 7.00 to 11.00 as you prefer, buffet or continental, relax or express, sweet or salt, light or consistent.The Lunch is served from 12.00 am to 2.00 pm and Dinner from 7.30 pm to 10.00 pm. In July and August we extend the pleasure till 2.30 pm at lunch and 10. 30 pm at dinner.

Location

Google Maps

58, avenue Edouard VII
64200 Biarritz

Opening hours

monday - sunday 07:00-22:30

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  • Hot dog

    Lunch time only

  • Vegetarian: vegetables, Parmesan cheese, salad and quail's egg

    11,90€

  • Vegetarian: vegetables, Parmesan cheese, salad and quail's egg

    11,90€

  • Côté FRAICHEUR

  • Green asparagus salad, ham of the region, slivers of ewe cheese

    Petite 10,00€

    Grande 14,00€

  • Octopus salad with “pomme charlotte”

    Petite 11,00€

    Grande 15,00€

  • Traditional chicken Cesar salad

    Petite 10,00€

    Grande 14,00€

  • Pour Commencer

  • Kadaïf gambas, tomato gazpacho

    9,90€

  • Farmers ‘truie’ ham of the region 20 month refinement

    12,90€

  • Homemade foie gras of cherries

    14,90€

  • Starter of the day

    8,00€

  • Melon and green asparaguses in jelly of Jurançon wine, ham slivers

    10,90€

  • Squids, ‘croque basque’ and tomato sauce

    13,80€

  • Two pieces of foie gras toasts

    7,80€

  • Ceviche of bar, capers, caramel of citrus fruits

    9,90€

  • Dishes

  • Côté MER
  • Grilled tuna, coconut piquillos, stir fried crusty vegetables

    19,40€

  • Gambas and small squid, linguines marinated with lemon and basil

    17,90€

  • Bass, vegetables, lemon and ginger

    22,90€

  • Sea bream, shellfish sauce, bean and basmati rice of chorizo

    18,90€

  • Dish of the day

    13,50€

  • Côté TERRE
  • Black pig’s jarret, grees asparagus, fregola and piquillos

    17,90€

  • Beef filet and grilles Charlottes potatoes, homemade foie gras

    26,90€

  • 7 Hours cooked of lamb shoulder, hummus and french bean

    17,90€

  • Farmer’s poultry of the region “brochette”, mushrooms, sliced potatoes and smoked ‘ventrêche’

    16,90€

  • Dish of the day

    13,50€

  • Pâtes
  • Ricotta cheese and spinach ravioli

    15,40€

  • Plat végétarien
  • Omelette with herbs and green asparagus

    14,50€

  • Côté DOUCEURS

  • Chocolate biscuit of hazelnut with bourbon vanilla ice cream

    8,40€

  • Sweet dainties and coffee

    8,40€

  • Dessert of the day

    7,00€

  • Three scoops of sorbets and ice cream

    7,30€

  • Sorbet scoops and alcohol

    6,50€

  • Orange blossom almond fingers, dry fruits shooter with vanilla whipped cream

    7,90€

  • After-eight ‘biscuit’

    7,30€

  • Raspberry cream slice ans pistachio nut

    8,40€

  • Chocolate crunch shortbread and maraschino cherries

    7,60€

  • Le Fromage

  • Ewe cheese and black cherry jam

    8,50€

  • 9,50€

  • Grilled chopped steak or fish of the day
  • Pasta or french fries
  • Ice cream and sorbet - Orange blossom almond fingers
  • 26,40€

  • Starter - Main Dish or Main Dish – Dessert

    19,90€

  • Starter

  • Traditional chicken Cesar salad
  • or Kadaïf gambas, tomato gazpacho
  • or Farmers ‘truie’ ham of the region 20 month refinement
  • or Starter of the day
  • or Melon and green asparaguses in jelly of Jurançon wine, ham slivers
  • Main

  • Sea bream, shellfish sauce, bean and basmati rice of chorizo
  • or Dish of the day
  • or Black pig’s jarret, grees asparagus, fregola and piquillos
  • or Ricotta cheese and spinach ravioli
  • Dessert

  • Dessert of the day
  • or Three scoops of sorbets and ice cream
  • or Raspberry cream slice ans pistachio nut
  • or Ewe cheese and black cherry jam
  • 36,40€

  • Starter - Main Dish or Main Dish – Dessert

    29,90€

  • Starter

  • Octopus salad with “pomme charlotte”
  • or Homemade foie gras of cherries
  • or Squids, ‘croque basque’ and tomato sauce
  • or Ceviche of bar, capers, caramel of citrus fruits
  • Main

  • Grilled tuna, coconut piquillos, stir fried crusty vegetables
  • or Bass, vegetables, lemon and ginger
  • or Beef filet and grilles Charlottes potatoes, homemade foie gras
  • or 7 Hours cooked of lamb shoulder, hummus and french bean
  • Dessert

  • Chocolate biscuit of hazelnut with bourbon vanilla ice cream
  • or After-eight ‘biscuit’
  • or Raspberry cream slice ans pistachio nut
  • or Orange blossom almond fingers, dry fruits shooter with vanilla whipped cream
  • or Ewe cheese and black cherry jam